{"product_id":"ayocote-beans","title":"Ayocote Beans","description":"\u003cp\u003e1 lb bag\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese plump, earthy ayocote morado beans are a rich shade of purple. They’ll add visual interest and deep flavor to any bean preparation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Ayocote plant is closely connected with the cultivation of corn, meaning they are traditionally grown in the same plot alongside each other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat for stews, soups and salads. Soak 4-8 hours, then cover with 2 inches of  fresh water, bring to a boil, reduce heat, cover with lid slightly open and simmer until tender, approximately 1.5-2.5 hours. For extra flavor add onion, garlic, oil or lard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Mexico and packaged by the Indigenous Food Lab Team.\u003c\/p\u003e","brand":"IFL Market","offers":[{"title":"1 lb","offer_id":48867185033433,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7497\/0073\/files\/IFLMarket_Ayocote.webp?v=1780594790","url":"https:\/\/iflmarket.com\/products\/ayocote-beans","provider":"Indigenous Food Lab Market","version":"1.0","type":"link"}