{"product_id":"the-sioux-chefs-indigenous-kitchen-sherman-sean","title":"The Sioux Chef's Indigenous Kitchen - Sherman, Sean","description":"\u003cp\u003eSean Sherman, the Oglala Lakota chef and founder of the Indigenous Food Lab, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here. \u003cem\u003eThe Sioux Chef’s Indigenous Kitchen\u003c\/em\u003e features healthful plates that embrace venison, duck, blueberries, sage, amaranth, and abundant wildflowers.\u003c\/p\u003e\n\u003cp\u003eThis volume is a delectable introduction to the modern indigenous cuisine of the Dakota and Minnesota territories.\u003c\/p\u003e","brand":"University of Chicago Press","offers":[{"title":"Default Title","offer_id":48867186933977,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7497\/0073\/files\/sioux-chef-cook-book.jpg?v=1785124467","url":"https:\/\/iflmarket.com\/products\/the-sioux-chefs-indigenous-kitchen-sherman-sean","provider":"Indigenous Food Lab Market","version":"1.0","type":"link"}