Bison, Buffalo | Dakota: Pte, thathanka | Anishinaabe: Bizhiki
About the Bison
The American bison is a large herbivore
native to North America. Recognized for its
shaggy brown coat, humped shoulders, and
curved horns, it once roamed the Great
Plains in numbers estimated up to 80 million.
As a keystone species, it plays a vital role in
maintaining the grassland ecosystem, and
the eradication of the buffalo has greatly
impacted the health of grasslands in the
West.
How is it Harvested and Prepped?
Many states, including Montana and South Dakota, offer regulated bison hunts, often in collaboration with tribal programs. Permits and quotas help maintain healthy populations and respect Indigenous hunting traditions.
Indigenous peoples dry or smoke bison meat to extend its shelf life. Today, vacuum-sealing, freezing, and curing methods are also used for long-term preservation.
Benefits of Bison
Bison meat is leaner than beef and high in protein, iron, and omega-3 fatty acids. It contains fewer calories and less fat than traditional red meats, making it a healthy alternative for modern diets.
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