4 oz bag

Rich, concentrated, and naturally balanced, Espresso Style Ground Yaupon is crafted for those who love the intensity of espresso with the smooth, clean character of yaupon holly.

Made from yaupon holly , the only naturally caffeinated plant native to North America, this finely ground roasted yaupon delivers a bold rich flavor with notes of roasted cacao and a smooth finish and none of the bitterness or crash often associated with coffee. Rich in naturally occurring antioxidants, it offers clean, sustained energy in every cup.

Pull it as a straight shot, steam it into a latte, or blend it into your morning Americana ritual—however you brew it, the taste is smooth and the energy holds steady.

Servings: Approximately 22-45 servings depending on preparation.

Flavor Notes: Roasted Cacao • Toasted Malt • Smooth Finish

STEEPING INSTRUCTIONS

Preparation: No expensive machines necessary, use a Mocha Pot, French Press or Aeropress to prepare.

Brewing: Use 1–2 teaspoons per 6–8 oz of hot water. Steep for 4–6 minutes for a bold espresso-style brew.

Enjoy straight or use as a base for lattes and specialty drinks.

Catawba Yaupon was founded by a Catawba mother and daughter — great-granddaughters of David Adam Harris ("Toad"), Chief of the Catawba Nation from 1906 to 1922. They established the company to honor their ancestors and restore yaupon to its rightful place within Native communities. It is 100% Native American–made and owned by members of the Catawba Nation. Every stage of production — from harvest to finished blend — reflects that heritage and commitment.