Red Chile Powder, Hot, Organic

4 oz bag

Grown on Pueblo land, Padilla red chile powder is shaped by tradition and care, delivering rich bold flavor to stews, meats, sauces and posole. Pair with chicos and beans for a traditional Native stew. Harvested and milled with respect for land and culture.

Suggested Uses: Add to stews, soups and posole for rich, bold flavor. Rub onto meats before grilling or roasting. Stir into sauces, enchiladas, and marinades. Sprinkle into beans, rice, or roasted vegetables. Blend with oil or broth for a traditional red chile sauce.

From Padilla Hay & Garden, rooted in eight generations of Pueblo farming traditions on Isleta Pueblo land in New Mexico.