Wild Rice Flour

16 oz (1 lb) bag

100% wild rice flour stone-ground from the wild rice (manoomin) of the Red Lake Nation in northern Minnesota. Use in pancakes, waffles, breads, and baked goods for a nutty, earthy flavor and added nutrition. A versatile gluten-free flour that adds a distinctly Northern Minnesota character to any recipe.

Red Lake Nation Foods is wholly owned and operated by the Red Lake Band of Chippewa Indians in Redby, Minnesota, founded in 2005 to create jobs on the reservation and support food sovereignty.