PRE-ORDER - WILL NOT SHIP UNTIL WEEK OF 10/12

Explore traditional Indigenous flavors with ingredients and products from Native-owned brands, hand-selected to elevate your cooking experience

Contains:

The Sioux Chef Indigenous Kitchen, cookbook by Sean Sherman, with Beth Dooley

Hand Harvested Wild Rice (1 lb) from the Leech Lake Band of Ojibwe

Tepary Beans from Ramona Farms

100% Pure Maple Syrup (8 oz) from Native Wise

Wild Fruit Jam from Red Lake Nation

Traditional Seasoning from Warrior Blends

Blueberry Loose Leaf Herbal Tea from Sakari Farms

Spruce Tip Jelly from Barnacle Foods

Heirloom Blue Cornmeal packed by the Indigenous Food Lab

Juniper Ash (4tsp vial) from Blue Corn Custom Designs